Open AccessRed Dyeing Silk in Room Temperature Using Fermented Rice (Oryza Sativa) and Yam Tuber (Pachyrhizus erosus) by Monascus purpureus as an Alternatives of an Eco-friendly Textile Dyes
Author(s) -
Ika Natalia Mauliza,
Mardiyati,
Bambang Sunendar
Publication year - 2016
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/105/1/012035
Subject(s) - monascus purpureus , dyeing , monascus , fermentation , food science , red rice , silk , lees , botany , chemistry , materials science , biology , composite material