Open AccessThe effect of filler addition and oven temperature to the antioxidant quality in the drying of Physalis angulata fruit extract obtained by subcritical water extraction
Author(s) -
Ratna Frida Susanti,
G Christianto
Publication year - 2016
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/105/1/012012
Subject(s) - antioxidant , filler (materials) , extraction (chemistry) , chemistry , flavonoid , phenol , food science , traditional medicine , inert , chromatography , materials science , organic chemistry , composite material , medicine