Open AccessCold water swelling starch: methods to prepare and recent applications
Author(s) -
Achmat Sarifudin,
Enny Sholichah,
Woro Setiaboma,
Sunanta Tongta
Publication year - 2021
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/1011/1/012025
Subject(s) - starch , chemistry , computer science , food science
Cold water swelling starch (CWSS) offers advantage of unique properties over its origin. Among methods available to prepare CWSS, heating starch in ethanol can be considered to be the simplest one. The unique features of CWSS are depending on its starch origin and degree of conversion; therefore, its application should be specific depending on the feature of CWSS. This review summarizes methods to produce CWSS, advantage of producing CWSS by heating starch in ethanol method, the most important features of CWSS that influence its applicability, and exploration on CWSS applications. We expect that this review will be beneficial for food industries that utilize modified starch as ingredient in their products as well as researchers who seek potential applications of CWSS.