Open AccessGlobal triggers of reduced resilience of national food security
Author(s) -
Gulnara K. Dzhancharova,
Gilyan V. Fedotova,
Yu. A. Kapustina,
Yuriy Sigidov,
A V Suhinin,
Б. К. Болаев,
I. S. Larionova
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/981/2/022089
Subject(s) - food security , resilience (materials science) , vulnerability (computing) , business , food systems , sustainability , risk analysis (engineering) , covid-19 , national security , identification (biology) , environmental resource management , computer security , environmental planning , computer science , political science , economics , environmental science , geography , agriculture , medicine , ecology , biology , thermodynamics , physics , botany , disease , infectious disease (medical specialty) , law , archaeology , pathology
National food systems are constantly exposed to external triggers that reduce their resilience and integrity. The COVID-19 pandemic has shown the vulnerability of many food systems that do not have a sufficient margin of safety and resilience, which requires the introduction of additional government support measures and stimulation of food production and transportation to destinations. The expanded concept of food security allows a more multifaceted look at this concept and reveal its essence. Assessment of existing external triggers and their clear identification will allow in the future to minimize their impact on the state of sustainability of the national food system.