Open AccessSupportable development of agriculture local market in the condition organic farming
Author(s) -
И. В. Ковалева,
Sergey A. Denisov,
Nikolay A. Ivanov,
Irina A Marusenko
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/981/2/022070
Subject(s) - agriculture , business , agricultural economics , commodity , population , product (mathematics) , modernization theory , organic product , food processing , organic farming , production (economics) , food security , natural resource economics , economics , market economy , economic growth , geography , archaeology , food science , sociology , macroeconomics , chemistry , demography , geometry , mathematics
The growth of country area, as a priority task of regional policy, is inextricably linked with the branches of agriculture, designed to provide raw materials for the processing industry, and, ultimately, with high-quality food for the population. Stimulating investments in the growth of promise area of the agro-industrial complex will satisfy the demand for agricultural products at affordable prices. State investments in the modernization of transport infrastructure and increasing the degree of its accessibility for all producers of the agro-industrial complex will also help reduce poverty, and, accordingly, optimize the physical and economic accessibility of food. In the gross agricultural product of the Siberian Federal District, a quarter is accounted for by the products of the Altai Territory. In the system of market economy, a special place is given to food markets, which in general form represent a set of commodity-money relations between all economic entities directly or indirectly involved in the production, processing, storage, transportation and sale of agricultural products, raw materials and food as at the expense of domestic producers and imports. The agri-food market, in turn, is the basic element of the food market The development of organic farming at an accelerated pace is a modern trend in the earth market However, the significant geographic differentiation of the availability of organic land significantly affects the production of organic products.