Open AccessEnsuring the environmental safety of food when using biological products in the protection of cabbage agrocenosis
Author(s) -
А. К. Апажев,
Y. A. Shekikhachev,
L. M. Hazhmetov,
E N Didanova,
Kh G Kurzhiev
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/981/2/022054
Subject(s) - agrochemical , microbiology and biotechnology , biology , business , toxicology , ecology , agriculture
The use of chemical means of protecting plants from diseases and pests to increase yields and improve the presentation of the product leads to negative consequences. The main one is the accumulation of chemical residues in products and the release of resistant forms of pathogens. The use of microbial antagonists that suppress the development of phytopathogenic fungi is considered as an alternative method of plant protection. Biological preparations for suppressing plant diseases are based on antagonist microorganisms, hyperparasites, and biota metabolites. An increase in the share of biological protection and a decrease in the share of the use of agrochemicals in the plant protection system contributes to the improvement of the socio-ecological situation. The search for technological methods for reducing the frequency of treatments is especially important for the cabbage culture. In this regard, this article evaluates the effectiveness of biological products in protecting cabbage agrocenosis and increasing productivity.