Open AccessGreening of agricultural technologies to increase productivity of agricultural crops on the example of leaf salad culture
Author(s) -
T V Zabolotskaya,
А. В. Гончарова,
V A Kostylev,
Alexandra Shtaufen
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/981/2/022033
Subject(s) - greening , agriculture , productivity , agricultural productivity , agronomy , microbiology and biotechnology , agroforestry , environmental science , biology , ecology , economics , macroeconomics
The article presents the results of an experimental study of the effect of the biological preparation Glauxin on the intensity of plant development using the example of leaf lettuce culture. The complex composition of the Glauxin preparation includes auxins of microbial origin, which not only contributes to the greening of agricultural technologies, but also makes it possible to predict an increase in the productivity of agricultural crops. An experiment carried out on a hydroponic culture of leaf lettuce showed sufficient efficacy of the studied biological preparation and its safety for plants.