Open AccessA new technology for producing inulin with high degree of polymerization
Author(s) -
S V Yankevich,
G. V. Malinin,
V V Baevskiy
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/979/1/012095
Subject(s) - inulin , prebiotic , degree of polymerization , yield (engineering) , chemistry , biochemical engineering , food science , polymerization , materials science , engineering , organic chemistry , metallurgy , polymer
The paper deals with methods for producing inulin. The authors substantiate advantages and disadvantages of various methods and specify the most promising method for inulin extraction using new technologies of physical effect on inulin-containing extract. It is shown that physical effect on the extract in the process of inulin production may induce high prebiotic properties necessary for human health. The practical effect is presented as a graph of inulin yield at different temperature conditions.