Open AccessOptimal parameters of processing wheat grain in an ultrasonic installation
Author(s) -
Н. Л. Моргунова,
Feliks Ya. Rudik,
O S Fomenko,
Z. I. Ivanova,
Dmitriy Makarov,
E. A. Sundukov
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/979/1/012080
Subject(s) - ultrasonic sensor , grinding , materials science , process (computing) , grain size , wetting , process engineering , metallurgy , acoustics , composite material , computer science , engineering , physics , operating system
The article deals with the issues related to the process of grain processing to accelerate the process of wetting during simple grinding into wallpaper flour and decontamination of grain during storage with ultrasonic intensification of the process. A mathematical simulation of the grain processing process was carried out using the Statistica.10 program. The optimal operating parameters of the preparation of wheat grain for simple grinding were selected: water temperature – 30 0 C, processing time – 40 seconds, the frequency of ultrasonic vibrations – 18-18.2 kHz, the intensity of the ultrasonic field – no more than 1 W/cm 2 .