Open AccessImpact of distinct levels swimming crab shell powder (Portunus pelagicus) supplementation on in vitro rumen fermentation properties processed with phosphoric acid as a chitosan source
Author(s) -
Ayu Septi Anggraeni,
Ahmad Sofyan,
Anuraga Jayanegara,
E. B. Laconi,
Nur Rochmah Kumalasari,
Hendra Herdian,
I NYOMAN GUNA DARMA
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/977/1/012124
Subject(s) - rumen , fermentation , zoology , chitosan , completely randomized design , biology , dry matter , food science , chemistry , biochemistry