Open AccessThe effect of Sargassum sp. porridge immersion to reduce levels of lead (Pb) and the organoleptic quality in blood cockles (Anadara granosa) from Belawan fishing port
Author(s) -
Astrid Fauzia Dewinta,
R. D. W. Lubis,
Rizky Febriansyah Siregar
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/977/1/012116
Subject(s) - organoleptic , bioindicator , fishery , food science , biology , toxicology , ecology