Open AccessWater content, pH value and free fatty acid of virgin coconut oil emulsion drink with the addition of andaliman based on sustainable local resources
Author(s) -
W I Friscka,
M Nurminah
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/977/1/012086
Subject(s) - coconut oil , emulsion , food science , gum arabic , chemistry , fatty acid , free water , environmental science , biochemistry , environmental engineering