Open AccessAnalysis of carbohydrate, protein and fat levels using various type rice with different cooking process
Author(s) -
H Cintya,
E D L Putra,
M Muhammad,
C Pranata,
H D Syahputra
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/977/1/012079
Subject(s) - cooker , black rice , food science , white rice , brown rice , cooking methods , carbohydrate , chemistry , rice straw , rice protein , nutrient , raw material , biology , biochemistry , straw , ecology , inorganic chemistry , organic chemistry