Open AccessVegetable oil various types together with enzyme preparation influence on broiler chickens’ meat productivity and quality
Author(s) -
V. A. Zlepkin,
V. V. Salomatin,
A.A. Ryadnov,
N. A. Zlepkina,
M N Mishurova,
Тамара Александровна Ряднова,
Yu A Kurskaya
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/965/1/012035
Subject(s) - sunflower oil , broiler , sunflower , camelina , food science , productivity , biology , microbiology and biotechnology , agronomy , economics , macroeconomics
The article provides data on the vegetable oil various types together with the “CelloLux-F” enzyme preparation influence on the broiler chickens of the meat cross “Cobb-500” meat productivity and quality indicators. Chickens of the control group got compound feed with sunflower oil; the experimental group I received the same compound feed and additionally 100 g/t of the “CelloLux-F” preparation, the experimental group II received compound feed, which was added with mustard oil (instead of sunflower oil) and additionally 100 g/t of the “CelloLux-F” preparation, the experimental group III received compound feed, which was added with camelina oil (instead of sunflower oil) and additionally 100 g/t of the “CelloLux-F” preparation. It was found that young animals of the experimental groups, in comparison with the control group, the weight of the drawn bird increased by 4.2-9.2%, the edible carcass parts - by 4.3-9.6%, the pectoral muscles - by 5.42-10.96%. The most expedient, both from a zootechnical and from an economic point of view, is the use of camelina oil (instead of sunflower oil) together with the enzyme preparation “CelloLux-F”, which will increase the poultry meat production profitability level by 18.02%.