Open AccessChange in the redox potential of animal protein solutions in electrochemically activated water
Author(s) -
L G Ipatova,
Aleksandr L. Kuznetsov,
O. A. Suvorov,
А. Г. Погорелов
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/954/1/012081
Subject(s) - gelatin , redox , chemistry , bovine serum albumin , electrochemistry , reagent , cathode , aqueous solution , kinetics , electrode , chemical engineering , inorganic chemistry , chromatography , biochemistry , organic chemistry , physics , quantum mechanics , engineering
The change in the redox potential of water and solutions of bovine serum albumin and gelatin in electrochemically activated water with a reduced value of the redox potential obtained in the cathode chamber of a diaphragm electrochemical reactor is considered. The dependence of the relaxation rate of a protein solution in electrochemically activated water on its concentration in the range 0.01%-0.2% is shown. An increase in the concentration of proteins contributes to the restoration of the RP of solutions with different kinetics for albumin and gelatin. Reagent-free control of the characteristics of protein solutions can find application in technologies for processing livestock products, for example, in meat technologies.