Analysis of the results of control of toxic elements in food

The article discusses the experimental substantiation of the use of the stripping voltammetry method in order to organize and control the process of measuring toxic elements in food products, the quantitative criteria of which are direct indicators of safety. Comparative results are given □□ the example of dairy and milk-containing products and criteria for the amount of toxic elements in products and their norms, in particular. The analysis of the monitoring points related to the work logs for the control of these elements was carried out, the processes of the quantitative chemical analysis of the collected samples were studied. The sample data was tracked by the specified method of IV measurements on a «TA-1» voltammetric analyzer. Also, the analysis of regulatory and various technical documentation for the level of pollution by toxic elements of our environment was carried out and the possibilities of ways of excretion and their entry into products were considered. Intralaboratory control instruments were used in the form of control charts; according to the results of the construction of which, the results of correctness and accuracy were determined and interpreted. Managing these safety processes is one of the stable analysis of evaluating the internal control of the parameters of results and obtaining close-reliable conclusions. As a result of the research, indicators of the correctness and accuracy of the data were derived.