Open AccessDetermination of grain product safety by high-performance liquid chromatography
Author(s) -
T.Yu. Gumerov,
Л З Габдукаева,
A R Nurgalieva,
I A Abrosimov
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/954/1/012033
Subject(s) - mycotoxin , christian ministry , russian federation , food safety , contamination , business , mold , food science , environmental science , microbiology and biotechnology , agricultural science , toxicology , chemistry , biology , botany , political science , ecology , law , economic policy
The paper evaluates the safety of cereal stock developed as a supplement to the food ration of persons working in especially harmful labor conditions in accordance with the order of the Ministry of Health and Social Development of the Russian Federation No. 46n of February 16, 2009 (Annex 2). The performed sanitary and chemical studies revealed that the composition of considered products does not contain biological contaminants – mycotoxins. Such substances are natural contaminants of grains, cereals, legumes, vegetables and fruits and represent low molecular secondary metabolites produced by microscopic mold fungi.