Open AccessThe influence of cultivation methods on the productivity and quality of essential oil crops (on the example of oregano)
Author(s) -
I.M. Khanieva,
Aliy Boziev,
Yu. Kh. Shogenov,
Andemirkan Odizhev,
Akhmed Sabolirov
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/949/1/012051
Subject(s) - productivity , origanum , sowing , essential oil , agrarian society , yield (engineering) , agricultural science , agronomy , horticulture , biology , botany , agriculture , economics , ecology , economic growth , materials science , metallurgy
In the conditions of the educational and production complex of the Federal State Budgetary Educational Institution of Higher Education Kabardino-Balkarian State Agrarian University in 2018-2020. a field experiment was laid to study the adaptive potential of oregano to the natural and climatic conditions of the Kabardino-Balkarian Republic. The effect of root formation stimulants Biospectrum and Corvin SP on the yield of oregano seedlings was investigated. Common data were obtained on the productivity of the common soul (Origanum vulgare) in depending on the method of obtaining planting material, according to the productivity of oregano per unit area. Based on the data obtained, an agroeconomic assessment of the effectiveness of growing oregano for green mass was made.