Open AccessComparison of Catechins and Antioxidant Activity in Four kinds of Sichuan tea
Author(s) -
Jianhua Li,
Shengxiang Chen,
Zhu Mingzhu,
Xueli Meng
Publication year - 2017
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/94/1/012110
Subject(s) - green tea , black tea , chemistry , antioxidant , catechin , food science , polyphenol , scavenging , theaceae , camellia sinensis , traditional medicine , botany , biology , biochemistry , medicine