Open AccessEffect of dietary lipid levels on body compositions, digestive ability and antioxidant parameters of common carp
Author(s) -
Jingfeng Sun,
Ze Fan,
Chunxiu Chen,
Jinghui Li,
Zhenshun Cheng,
Yang Li,
Xiuting Qiao
Publication year - 2017
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/94/1/012089
Subject(s) - hepatopancreas , antioxidant , food science , amylase , lipase , composition (language) , biology , chemistry , lipid metabolism , lipid profile , digestive enzyme , lipid oxidation , endocrinology , biochemistry , cholesterol , enzyme , philosophy , linguistics