Open AccessNanotechnologies in agricultural production as a factor of transition to a new level of technological design
Author(s) -
Ludmila Larina,
D Rusljakov,
Olga Tikhonova
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/937/3/032067
Subject(s) - similarity (geometry) , production (economics) , capillary action , agriculture , process engineering , field (mathematics) , technological change , agricultural engineering , materials processing , computer science , mechanical engineering , materials science , engineering physics , industrial engineering , mathematics , engineering , artificial intelligence , composite material , economics , pure mathematics , image (mathematics) , macroeconomics , ecology , biology
The article discusses one of the directions of the transition of agricultural production in Russia to the sixth technological order based on the introduction of nanotechnology in the field of hygrothermal effects on grain crops. The features of hygrothermal action on grain under vacuum conditions are presented. The distinctive features of such processing as nanotechnology are substantiated. Based on the method of similarity in the functioning of technical systems for vacuum-capillary processes of humidification, drying, and wet-heat treatment, generalized similarity criteria are obtained, their numerical values are determined, and generalized criterion dependences of the intensity of the processes under consideration on the processing parameters are obtained. The implementation of this method made it possible to quantitatively describe the processes of vacuum capillary hygrothermal treatment of grain, to assign processing parameters and control them.