Open AccessGrain yield of repetitive mung bean variety Marjon, after autumn wheat
Author(s) -
S. K. Isaev,
H H Safarova,
M M Najmiddinov,
F N Jumabaev
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/937/2/022132
Subject(s) - hectare , yield (engineering) , mung bean , mathematics , gram , crop , irrigation , alluvial soils , crop coefficient , agronomy , coefficient of variation , moisture , water content , soil water , horticulture , environmental science , biology , geography , statistics , soil science , geology , agriculture , physics , ecology , bacteria , genetics , thermodynamics , geotechnical engineering , meteorology
The article presents the dependence of mung beans yield on the number of pods and in the care of variety “Marjon” as a recurring crop in alluvial soils of meadows in Bukhara region, equalities are revealed, that is, the coefficient of determination r = 0.6108, the coefficient for determining the mass of beans r = 0.8183, the coefficient of determination of the grain mass r = 0.6431; The coefficient of determination of the number of beans in the Durdona variety r = 0.4415, the coefficient of determination of the weight of beans was r = 0.5954 and it is recommended to sow in the second half of June at the rate of 18 kg/hectare of seeds per hectare and water at the rate of N-60, P-80, K-60 kg/hectare and 70-70-65% of the maximum soil moisture before irrigation.