Open AccessResults of ultrasonic effects studied in pre-sowing barley seed stimulation
Author(s) -
Otari Didmanidze,
Alexey S. Dorokhov,
M. A. Mosyakov,
Lyudmila Kravchenko,
Nikolai Alekseevich Lylin,
Alexander Koltsov
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/937/2/022119
Subject(s) - sowing , water content , germination , agronomy , agriculture , environmental science , growing season , population , moisture , ultrasonic sensor , raw material , agricultural engineering , biology , materials science , engineering , medicine , ecology , composite material , geotechnical engineering , environmental health , radiology
This research aims to study the process of stimulation and the choice of optimal modes of seed treatment by ultrasonic exposure. Agricultural production faces providing the population with high-quality and affordable agricultural products, raw materials, and food. It is also an important task to provide livestock breeding with a full-fledged feed base. Barley is one of the high-protein cereals with 8-15% protein content in the grain. According to several scientists, field germination of barley seeds averages 65.8% [1]. In most cases, this is due to insufficient moisture during the growing season in difficult soil and climatic conditions. In most cases, this is due to insufficient moisture during the growing season in difficult soil and climatic conditions.It is necessary to conduct exploratory studies to determine the intensity of ultrasonic radiation and its duration, to determine the influence of the selected ultrasonic effect on the process of swelling and oxygen penetration into the seeds.