Open AccessEffect of Mineral Fertilizers on Productivity and Quality of Winter False Flax
Author(s) -
Т Я Прахова,
Е.Л. Турина
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/937/2/022110
Subject(s) - fertilizer , hectare , nitrogen , agronomy , yield (engineering) , ammonium nitrate , agriculture , productivity , human fertilization , nitrogen fertilizer , mathematics , environmental science , biology , chemistry , ecology , materials science , macroeconomics , organic chemistry , economics , metallurgy
The aim of the research is to study the effect of different backgrounds of mineral nutrition on the yield and quality of oilseeds of winter false flax in different regions of cultivation. The research was conducted in two contrasting regions: the forest-steppe of the Middle Volga region (Penza Research Institute of Agriculture) and the Central steppe zone of Crimea (Crimean Research Institute of Agriculture) in 2018-2020. The object of the research was the winter false flax varietal Baron. In the experiment, the effect of nitrogen fertilizer fertilization on the productivity of winter false flax at a dose of 0 to 60 kg of active substance per hectare with a step of 15 kg has been studied. Ammonium nitrate was used as nitrogen fertilizer. In the experiments of Penza Research Institute of Agriculture, the yield increase with nitrogen fertilizer was 0.07-0.19 t/ha. The highest yield of winter false flax was obtained in the variant with the introduction of nitrogen at a dose of N30, which was 1.61 t/ha, which significantly (0.19 t/ha) exceeded the variant without fertilizers. In the conditions of the Crimea, the yield of winter false flax in the average three years was not high and ranged from 0.95-1.16 t/ha. Fertilizing false flax with nitrogen at a dose of N30 led to an increase in yield by 0.21 t/ha, the productivity of the crop was 1.16 t/ha. Nitrogen fertilizer fertilization led to a slight decrease in the oil content of the seeds. In both regions, the fat content was greatest in the variant without fertilizer and was 39.9 and 40.9 %.