Open AccessClassification of poultry slaughter products by meat content
Author(s) -
L.S. Kudryashov,
G.A. Stepanova
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/937/2/022101
Subject(s) - homogeneous , poultry meat , food science , meat packing industry , product (mathematics) , mathematics , biology , geometry , combinatorics
It has been established that the products of processing of poultry slaughter products within the species groups can be additionally divided according to the principle of the meat part content. The meat part of the products may consist of meat and products of processing of poultry and agricultural animals slaughter products. The analysis of the possible composition of the non-meat part of the product is presented. The criterion for assigning products to a homogeneous group with a high content of the meat part – “poultry meat products” has been determined. The value of the criterion has been determined. The analysis of the protein content in model formulations of focal types of products with the established value of the criterion for assignment to a homogeneous group was carried out.