Open AccessInvestigation of factors of the appearance of odor in river water at the water intake of Rostov-On-Don
Author(s) -
Denis Butko,
Yana Lazareva,
Marina Sharkova
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/937/2/022060
Subject(s) - geosmin , odor , water quality , environmental science , spring (device) , environmental chemistry , water treatment , hydrology (agriculture) , environmental engineering , chemistry , ecology , geology , biology , mechanical engineering , geotechnical engineering , organic chemistry , engineering
The paper presents a study of quality of natural waters and water in a centralized water supply system during the period of an increase in the “Smell” indicator in the spring of 2021. The chemical and physical properties of water, the results of quality and quantity of studying the variety I phytoplankton in the most difficult period of deterioration in quality of river water. Low water and exceeding MPC concentrations of organic substances in river water. The Don River causes altered form odorant substance as evidenced by the results of determination in water 1,2,3- t rihlorbenzol and geosmin, hexachloroethane and aniline shown in operation. Barrier function of reagent treatment methods used at water treatment plants in the lower reaches of the river. The Don River, even when combined with carbonated water, is deficient in odor-producing substances.