Open AccessInfluence of the probiotic preparation Immunoflor on the physiological status of a young chicken of a productive herd of egg cross
Author(s) -
В.Г. Семенов,
V V Boronin,
N.I. Kosyaev,
S.S. Kozak,
N.G. Ivanov,
R.N. Ivanova,
Е. В. Иванова
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/935/1/012043
Subject(s) - probiotic , biology , herd , digestion (alchemy) , gastrointestinal tract , stimulation , zoology , food science , endocrinology , chemistry , bacteria , biochemistry , genetics , chromatography
The article presents the results of studies of the effectiveness of the use of the complex probiotic preparation Immunoflor in young hens of egg cross. In the course of the research work, it was found that the use of the probiotic preparation Immunoflor does not affect the clinical and physiological state of the body of young chickens, but at the same time reduces the incidence, mortality and increases the safety of the chickens by enriching and balancing the poultry diet, reducing the conversion feed, optimization of digestion, stimulation of the development of positive microflora in the gastrointestinal tract. The use of the complex probiotic preparation Immunoflor in the diet of young chickens at a dose of 15 g/t of water and 15 g/t of feed contributes to an increase in the number of erythrocytes, leukocytes and hemoglobin concentration, activation of cellular and humoral factors of nonspecific resistance of the body of chickens, providing a normal physiological state and homeostasis.