Open AccessCommercial Advantages of Soybeans Commodities South Sulawesi
Author(s) -
N F Gaffar,
Mahyuddin,
Andi Tenriawaru
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/921/1/012071
Subject(s) - comparative advantage , commodity , economic base analysis , production (economics) , agricultural science , agriculture , revealed comparative advantage , mathematics , business , geography , economics , biology , international trade , archaeology , finance , macroeconomics , microeconomics
The first step towards an efficient agriculture is the determination of superior commodities that are sought in order to obtain commodities that have a comparative advantage. The purpose of this study is to analyze the comparative advantages of soybean commodity in the production center areas, namely Bone Regency and Takalar Regency, South Sulawesi. The location selection was done purposively with the consideration that Bone Regency and Takalar Regency were one of the soybean production centers in South Sulawesi. The research method is quantitative analysis using Location Quotient Analysis (Location Quotient: LQ). Based on the results of the study, using the Location Quotient Analysis (LQ) in accordance with the second objective of analyzing the comparative advantage of soybean commodities in the production centers of Bone and Takalar Districts shows LQ <1. Where these results indicate that soybeans in Bone and Takalar Districts are categorized as the nonbase sector or can also be said to have no comparative advantage because it produces LQ <1, namely for Bone District (0.80688338) and Takalar District (0.7745655). It is said to have no comparative advantage when compared to rice and corn.