Open AccessRapid composting of food waste and yard waste with effective microorganisms (EM)
Author(s) -
Irnis Azura Zakarya,
Tengku Nuraiti Tengku Izhar,
N M Noordin,
Naimah Ibrahim,
Suryani Kamaruddin
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/920/1/012028
Subject(s) - compost , green waste , potassium , phosphorus , nitrogen , food waste , nutrient , total organic carbon , moisture , chemistry , microorganism , pulp and paper industry , water content , waste management , environmental science , environmental chemistry , bacteria , organic chemistry , biology , geotechnical engineering , engineering , genetics
Rapid composting is an alternative method to reduce highly generated food waste and yard waste discarded to the landfill. This study aims to determine the effect of effective microorganisms (EM) application on the chemical and physical properties and to determine the performance and factors affecting the rapid composting process. The chemical and physical properties such as pH, temperature, moisture content, carbon-to-nitrogen (C/N) ratio and Nitrogen (N), phosphorus (P) and Potassium (K) nutrient are examined over rapid composting period in order to assess the performance of compost and effectiveness of EM in enhancing the degradation process of organic waste. There are three compost prepared which are A, B and C that received different ratio of EM which 1 L, 2 L and 3 L respectively. Based on the result obtained from the 54 days of composting conducted, compost A, B and C show no significance differences on parameters tested. The temperature obtained mostly within the range 35-38 °C, pH values are 5-9, moisture content are 20-60 % and for NPK nutrient, Total Nitrogen content are 1.3 % to 1.4 %, Total Phosphorus are within 0.10 ppm to 0.45 ppm and Potassium are within 0.8 ppm to 6.7 ppm.