
Morphology characteristics and length weight relationship of sucker barb fish (Barbichtyhys laevis Valenciennes 1842)
Author(s) -
Desrita Desrita,
R Rambey,
Rinaldy saleh Saleh,
Ipanna Enggar Susetya,
Eri Yusni,
N Maiyah
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/912/1/012030
Subject(s) - sucker , fish fin , meristics , snout , peduncle (anatomy) , biology , anatomy , dorsal fin , fin , fish <actinopterygii> , dorsum , fishery , materials science , composite material
Sucker barb fish is one of the potential of fish resources in Tasik river. This study aimed to determine the morphometric and meristic characteristics of the growth of sucker barb fish in the Tasik River. The method used in this study is a survey method using the fishing net and gillnet with mesh size 1,5 inches. The nets are placed in the afternoon, then lifted in the morning. This is done 3 times with a span of 2 weeks in the three research stations. The number of samples collected were 135 fish. The morphometric characteristics of sucker barb fish are bodyweight (BT) ranging from 9-85 g, total length (PT) ranging from 100-230 mm, standard length (PS) ranging from 75-176 mm, head length (PK) of 20-42 mm, snout length (PM) of 30 mm, the height of dorsal fin (TSP) of 40 mm, length of the base of dorsal fin (PPSP) of 15-30 mm, eye diameter (DM) of 10 mm, caudal peduncle (TBE) of 8-22 mm, body height (TB) of 17-40 mm, pectoral fin length (PSD) of 30 mm and pelvic fin length (PSP) of 25 mm. Meristic characteristics are the characteristics of counting the scales and fins of sucker barb fish. The number of scales in the lateral lines (LL) is 35-38, the body coiled scales (SMB) are 6, the scales around the pectoral fin (PF) P 10-14, anal fin (AF) A 8 and caudal fin (CF) C 18. The growth pattern of sucker barb fish in the Tasik River is allometric negative