Open AccessEffect of Supplementing Two Levels of Resveratrol and Oleuropein to Diet in The Productive Traits of Broilers Chickens Reared Under Natural Conditions
Author(s) -
Ali Faraon Obayes Aljebory,
D. K. Ibrahim
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/910/1/012006
Subject(s) - oleuropein , resveratrol , broiler , feed conversion ratio , zoology , body weight , weight gain , biology , food science , chemistry , olive oil , biochemistry , endocrinology
The experiment was conducted in the poultry field of the Animal Production Department belonging to the college of Agriculture, Al-Qasim Green University for the period from 2/3/2020 to 3/16/2020. The 225 broiler chickens of Ross-308 were used in the experiment, aged one day, and provided with free feed and water, adlibitum, and the chicks were distributed into 5 groups and the groups were as follows, T1, without adding (control treatment). T2,T3 addition Resveratrol at a concentration of (250, 500 mg/kg feed) respectively. T4,T5 addition Oleuropein at a concentration of (250, 500 mg/kg feed) respectively. The results, Resveratrol and Oleuropein addition treatments were significantly excelled to the T1 control treatment in average final body weight and weight gain, and adding Resveratrol was better than Oleuropein, and the total gain, and the improvement of the feed conversion ratio for the addition treatments compared with the control treatmentT1.