Open AccessYield quality and performance of line 13, 46 and 52 black rice from gamma ray irradiation
Author(s) -
Bambang Pujiasmanto,
Arif Wicaksono,
Supriyono Supriyono,
Nandariyah,
. Sutarno,
Riyatun,
Suharyana
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/905/1/012033
Subject(s) - anthocyanin , organoleptic , amylose , black rice , gamma irradiation , yield (engineering) , horticulture , irradiation , food science , line (geometry) , chemistry , biology , mathematics , materials science , starch , physics , raw material , geometry , organic chemistry , nuclear physics , metallurgy
Black rice is a functional food plant with high fiber and anthocyanin content. It has a weakness that is a high content of amylose which causes rice texture to harden. The study used a different treatment of the plant line, namely three promising lines of irradiated black rice M7 (lines 13, 46, and 52) and lines without irradiation (control). The data were analyzed descriptively and qualitatively. The results showed that the three promising lines had better yield quality and performance than the control plants. The highest anthocyanin content and the best fat content were found in line 52, which were 75.04 ppm and 1.35%. Line 46 had the best protein content, vigor, and viability of 7.88%, 88%, and 67%, respectively. Line 13 had the highest amylose content of 14.92%. Line 52 was the best performing line (organoleptic staining and seed pericarp) compared to the other lines, namely 3.25 and 3.