Open AccessDevelopment of community-based community-based agrotourism tea gardens for optimization of agricultural resources
Author(s) -
Bambang Pujiasmanto,
Istijabatul Aliyah,
Rara Sugiarti,
Desy Setyaningrum
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/905/1/012029
Subject(s) - agriculture , tourism , business , sustainability , marketing , rural tourism , geography , environmental planning , environmental resource management , economic growth , tourism geography , economics , ecology , archaeology , biology
The James tea plantation is located in Girikerto Village, Sine District, Ngawi Regency, East Java. The number of tourists at the Jamus Tea Garden Tourism Object has decreased due to the Covid-19 pandemic. The purpose of this study was to examine the potential development of the Jamus Teagarden as a community-based agricultural tourism attraction as an effort to optimize agriculture resources. This study used a descriptive research method with a qualitative approach. Field observations, in-depth interviews, Focus Group Discussions, and document studies were carried out in data collection. Data validity uses data source triangulation. Agrotourism potential development is needed to utilize agricultural resources without damaging the environment. The potency of the Jamus tea garden in the utilization of agricultural resources can be optimized through the role of the community in various sectors. Especially in the economic sector, without any benefits, tourism business actors, including the community, will not be motivated to realize the success of agrotourism. The development of Agrotourism must also be primarily based on the environment. The environment must be maintained and preserved so that it can function sustainably.