
Analysis of broiler farming business systems without Antibiotic Growth Promoters (AGP) in traditional farms
Author(s) -
Bambang Rijanto Japutra,
. Ismoyowati,
Novie Andri Setianto
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/902/1/012027
Subject(s) - broiler , agriculture , agricultural science , business , quality (philosophy) , poultry farming , agribusiness , agricultural economics , microbiology and biotechnology , economics , veterinary medicine , zoology , environmental science , biology , medicine , ecology , philosophy , epistemology
The broiler farming industry cannot be separated from the use of Antibiotic Growth Promoter (AGP) in feed ingredients, but the negative impact of the utilization of AGP has led to a ban which has been in effect since January 2018. This study aims to analyze various factors and their relationship in broiler farming, so that it can be seen how the broiler farming business system runs after the ban of AGP. The research was conducted using a survey method on broiler farmers in one of the partner companies. Data analysis was carried out qualitatively using Causal Loop Diagram modeling. The results showed that the use of AGP was not the only factor that influenced the success of broiler farming. Other factors that affect broiler farming include maintenance management, cage quality and farmer quality. In addition to the regulation and arrangement of the broiler marketing trade system, efforts or strategies to improve broiler farming business include setting production standards based on the quality of the SAPRONAK used, upgrading open house cages to semi closed houses and improving the quality of farmers, especially motivation and education.