Open AccessThe measurement of food and nutrition security situation in Indonesia
Author(s) -
Desti Aryani,
Agung Hendriadi,
Benny Rachman,
M Hudasiwi,
Rachmi Widiriani
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/892/1/012014
Subject(s) - food security , vulnerability (computing) , poverty , intervention (counseling) , business , vulnerability assessment , food processing , consumption (sociology) , geography , environmental health , economic growth , computer security , economics , agriculture , psychological intervention , political science , computer science , medicine , social science , archaeology , psychiatry , sociology , law
An appropriate analysis of the food security situation influences the decision-making and even planning of targeted intervention. Considering Indonesia’s vast area and different characteristics of each region, information on the food security situation for each region is needed for policy intervention. This paper conducted a composite analysis to obtain the food security situation of 416 districts in Indonesia. The weighting approach of nine indicators represented the three subsystems of food security, namely food availability, food access, and food utilization, was used for food security situation analysis. Of 416 districts, 81 were classified into food vulnerable region-based one a set of cut-off points used for districts classification. These vulnerable food regions were mainly characterized by the ratio between food production and normative consumption, the percentage of people living under the poverty line, and the prevalence of stunting. The information on vulnerable food regions and their underlying factors can be used as a basis for program intervention and policy formulation for food security in Indonesia. The program designed for food vulnerability alleviation should be located in the vulnerable food area and targeted to reduce those three underlying factors causing food vulnerability.