Open AccessSeaweed Fortification on Crispy Enbal as Local Food of Kei Islands
Author(s) -
Ismael Marasabessy,
Fien Sudirjo
Publication year - 2017
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/89/1/012012
Subject(s) - fortification , dietary fiber , raw material , pulp (tooth) , food science , algae , fiber , biology , botany , chemistry , medicine , ecology , organic chemistry , pathology