Open AccessThe uses of Peunayong culinary riverwalk for open space: an observation
Author(s) -
S Dalila,
I Caisarina,
I M Burhan
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/881/1/012068
Subject(s) - recreation , public space , government (linguistics) , space (punctuation) , geography , tourism , pedestrian , quality (philosophy) , slum , business , public transport , parking lot , environmental planning , transport engineering , regional science , civil engineering , political science , sociology , architectural engineering , engineering , computer science , archaeology , population , linguistics , philosophy , demography , epistemology , law , operating system
The role of public open space as one of the city elements can give its own character, and in general has the function of social interaction for the community. Peunayong Culinary Riverwalk is one of the public open spaces that is used as a waterfront recreation area in Banda Aceh City. The location of the Peunayong Culinary Riverwalk is on the riverbank of the Krueng Aceh river which flows through the center of Banda Aceh City and is a strategic area of the city as the center of the Old City. Before transformed into a Culinary Peunayong Riverwalk, this area is abandoned and used as a slum empty space due to the impact of different orientations. Currently the river transportation orientation route is starting to be abandoned which causes increased access to circulation route on the land. The construction of Peunayong Culinary Riverwalk has shift the image of the city to be much better. However the government of the city is still yet optimally developed the Peunayong Culinary Riverwalk which can be seen from the availability of several facilities that have not been fulfilled, for instance is the lacking of parking lot which force the visitors to use the road as a parking lot and results in traffic jam. This is one of the causes of the poor quality of Peunayong Culinary Riverwalk as a public open space and will have an impact on the quality of urban space and the image of the city as a whole. With those problems at hands, this article will discuss further regarding the quality of Peunayong Culinary Riverwalk as a successful public open space based on four PPS criteria, namely uses & activities; access & linkages; comfort & image; and sociability [9]. This research is a qualitative descriptive study. The data from this research were obtained from the results of field observations and will be analysed by coding.