Open AccessReducing environmental impacts in the food chain for sustainable development of megacities
Author(s) -
Julia Khutornaya,
Olga Sergienko
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/864/1/012004
Subject(s) - food waste , carbon footprint , food chain , sustainable development , ecological footprint , natural resource economics , megacity , business , sustainability , food processing , food systems , production (economics) , consumption (sociology) , agricultural economics , environmental science , food security , greenhouse gas , economics , geography , engineering , waste management , economy , agriculture , food science , social science , law , ecology , chemistry , archaeology , sociology , biology , paleontology , political science , macroeconomics