Open AccessCharacteristic of fortified crackers with largehead hairtail (trichiurus lepturus) fish flour
Author(s) -
Diah Lestari Ayudiarti,
I Adlhiyyah,
Suryanti Suryanti,
Syamdidi,
Ema Hastarini,
Theresia Dwi Suryaningrum,
Rodiah Nurbayasari,
Devi Ambarwaty Oktavia
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/860/1/012076
Subject(s) - food science , chemistry , wheat flour , organoleptic , proximate , fish <actinopterygii> , water content , phosphorus , sugar , biology , fishery , geotechnical engineering , organic chemistry , engineering