Open AccessPolish meat products - tradition and modernity
Author(s) -
J O Szafrańska,
B G Sołowiej
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/854/1/012090
Subject(s) - taste , quality (philosophy) , production (economics) , promotion (chess) , european union , modernity , business , marketing , agricultural science , food science , political science , economics , international trade , biology , law , philosophy , epistemology , politics , macroeconomics
The production and promotion of high-quality traditional food are playing an important role in the European Union. One of the main indications of the production quality is the awarding of signs confirming the quality of the traditional products. Meat and meat products play an important role in preserving the tradition. They are produced according to traditional recipes, passed down from generation to generation, and their preparation uses products typical of the region, from local crops and breeding. Thanks to this, they gain specific taste values, unheard of in other parts of the country.