Open AccessReview of microbiological analysis of water in meat, milk and fish production in the Republic of Srpska (Bosnia & Herzegovina) in the period 2018-2020
Author(s) -
B Golic,
Vesná Kalaba,
Tanja Ilić́,
Željko Sladojević
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/854/1/012031
Subject(s) - contamination , food safety , fish <actinopterygii> , environmental science , food contaminant , food science , water supply , toxicology , environmental health , environmental protection , business , agricultural science , fishery , environmental engineering , biology , medicine , ecology
Water is essential for life, and a satisfactory supply must be available to all. Improving access to safe drinking water can result in tangible benefits to health. This study analysed samples of water from meat, milk and fish production from Republic of Srpska (Bosnia & Herzegovina) sampled in the period 2018-2020. A total of 390 samples were examined. The aim of the study was to determine the microbiological status of water used in meat, milk and fish production in the republic, in order to identify the risks to food safety. Microbiological testing used methods BAS EN ISO 6222, BAS EN ISO 7899-2 and BAS EN ISO 9308-1/A1. The microbiological status of water used in the production of meat, milk and fish in the Republic of Srpska in the period 2018-2020 has significantly improved compared to previous years. It is important that the presence of pathogenic bacteria in the water is at a low level. However, there are concerns that almost one-fifth of the water comes from wells, which are not under constant surveillance. This is especially important given the possibility of well water contamination and consequent food contamination.