Open AccessInnovative Technologies in Cosmetic Industry in Development of Biotechnology of Whey-Based Concentrates
Author(s) -
Madina Aslanovna Chikatueva,
T V Voblikova,
Е. А. Абакумова,
А. Г. Храмцов
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/852/1/012018
Subject(s) - shampoo , food science , organoleptic , whey protein , quality (philosophy) , microbiology and biotechnology , chemistry , business , biology , physics , organic chemistry , quantum mechanics
The article discusses the relevance of the development of an innovative cosmetic product for hair based on lactoserum with a prophylactic property, since it contains enzymes, vitamins and amino acids. The article describes the results of studies on the quality and safety of whey hair shampoo during its production and use. The results of the optimal concentration of milk whey as a basis for shampoo in the analysis of organoleptic parameters are presented, the content of vitamins is determined, the possibility of the combined use of milk whey and beer wort in order to obtain the highest quality concentrate for shampoo is studied, the quality and safety indicators of the finished product are studied.