Open AccessChanges of pH and peroxide value in carp (Cyprinus carpio) cuts packaged in modified atmosphere
Author(s) -
Milan Milijašević,
Jelena Babić Milijašević,
Jasna Đinović-Stojanović,
Slavica Vesković-Moračanin,
Slobodan Lilić
Publication year - 2017
Publication title -
iop conference series earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/85/1/012041
Subject(s) - cyprinus , carp , common carp , modified atmosphere , peroxide value , chemistry , food science , atmosphere (unit) , peroxide , fishery , fish <actinopterygii> , biology , shelf life , organic chemistry , meteorology , physics
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