Open AccessResearch of Russian meat export to the Chinese market
Author(s) -
Gulnara K. Dzhancharova,
B. K. Bolaev,
Kh M. S. Murtazova
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/848/1/012187
Subject(s) - business , china , christian ministry , consumption (sociology) , pandemic , production (economics) , covid-19 , supply chain , food safety , international trade , marketing , economics , geography , disease , food science , political science , infectious disease (medical specialty) , archaeology , pathology , sociology , law , macroeconomics , medicine , social science , chemistry
The specifics of the current state of the meat market in China are largely determined, like the vast majority of production-consumption relationships in global socio-economic processes, by the current organizational constraints aimed at preventing the spread of the COVID-19 disease. Thus, the Ministry of Transport of the People’s Republic of China has developed specific guidelines to prevent the spread of the pandemic through the transportation of meat products, At the same time, the economic and organizational mechanism of the State Council of the Republic, aimed at ensuring the prevention and expansion of pandemic control provides for the implementation of a plan of full chain, closed, tracked regulated imported food products. A negative aspect of the implementation of the said mechanism is the increased threat of disruptions in meat supply with the potential for higher prices for imported pork.