Open AccessStudy of physical and chemical parameters of soybean grain during storage
Author(s) -
Nargiza Tursunova,
Mirzo Narziev,
Nodirjon Sharipov,
Firuza Kuldosheva,
Firuz Aripov
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/848/1/012184
Subject(s) - crop , population , agronomy , business , soy bean , food science , environmental science , agricultural engineering , microbiology and biotechnology , chemistry , biology , engineering , environmental health , medicine
The need of the world’s population for processed products from soybeans is increasing day by day. Due to the fact that soy Dogi contains a large amount of proteins and fats, it is widely used in various fields of the national economy. Soybeans are a very important crop globally, and the demand for soybean grains and processed products is growing day by day. This article examines the changes in physical and chemical parameters during the storage of various varieties of soybeans grown in Uzbekistan.