Open AccessPhysiological characteristics of piglets during the milk feeding phase
Author(s) -
Elena Tkacheva,
И. Н. Медведев
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/848/1/012086
Subject(s) - albumin , alkaline phosphatase , zoology , metabolism , urea , biology , lactate dehydrogenase , creatine , cholesterol , chemistry , food science , endocrinology , enzyme , biochemistry
The condition of all types of metabolism of piglets of milk power significantly determines the intensity of their growth at this age. At the same time, many of their regulatory parameters in piglets of milk nutrition in the conditions of Central Russia are still not estimated finally. The piglets contained in the farms of Central Russia, during the milk nutrition, the level of general protein is growing at the same time as the level of albumin levels. At the same time, the amount of urea increases in the blood, additionally indicating activation to them as protein metabolism grows. In the piglets for the phase of milk nutrition in the blood, the increase in glucose concentrations, triglycerides and cholesterol quantities were found. The phase of milk nutrition for the surveyed piglets was characterized by an increase in the activity of alkaline phosphatase and gamma glutamiltransferase. Under these conditions, there was an increase in the blood of the biological possibilities of transaminases in the stability of lactate dehydrogenase activity and creatine-cycinase. The number of registered metabolites and the identified activity of certain enzymes can be considered as normal for the piglets of the milk food contained in pigsties in the territory of Central Russia.