Open AccessMethod of growing broiler chickens using new feed additives
Author(s) -
I.A. Semenova,
И.Ф. Горлов,
М.И. Сложенкина,
И.Ф. Горлов,
А А Мосолов,
N A Karabalina
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/848/1/012065
Subject(s) - broiler , lactulose , feed conversion ratio , poultry farming , feed additive , raw material , food science , chlorella , biology , body weight , zoology , microbiology and biotechnology , botany , biochemistry , ecology , algae , endocrinology
In this article discusses the possibility of using non-traditional feed additives from microalgae of the genus Chlorella, lactulose-containing preparation for broiler chickens. Balanced diets can greatly reduce morbidity, increase weight gain and improve the efficiency of poultry farming. The results obtained in the course of the experiment allow us to conclude that the complex use of the additives under study makes it possible to solve the indicated problems. It was found that when chlorella and a lactulose-containing preparation were used together, the bird surpassed its peers in terms of growth and development intensity. The advantage of indicators of live weight of broiler chickens of the III experimental group in comparison with the indicators of I and II of the experimental group was established and amounted to 2.29 and 2.66% (p <0.01). The results of the control slaughter indicate that the meat raw materials obtained from broiler chickens of the experimental groups.