Open AccessResearch of strength properties of half-finished products
Author(s) -
N. R. Barakaev,
Nasillo Urinov,
J. Juraev,
D. Ergashov
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/848/1/012007
Subject(s) - rounding , sharpening , limiting , materials science , composite material , moisture , shear strength (soil) , radius , mechanical engineering , engineering , environmental science , computer science , computer security , soil science , operating system , soil water
The article covers experimental study of knives with different sharpening angles to determine the strength properties of molded half-finished product and associated energy consumption for cutting. Determination of the values of the limiting shear stress of products depending on moisture content of the dough and the radius of rounding of the knife.