Open AccessResearch of deformation properties of food material under the influence of normal stresses
Author(s) -
Nasillo Urinov,
Мухаббат Хамраевна Саидова,
Mahmud Amonov,
Rustam Odinaev
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/848/1/012005
Subject(s) - compressibility , deformation (meteorology) , raw material , materials science , constant (computer programming) , composite material , mechanics , computer science , physics , chemistry , programming language , organic chemistry
The article covers research of mechanical characteristics of raw macaroni products when compressed at constant speed, deformation curves of kinetics of deformation of layer of raw macaroni products, as well as developed experimental setup for studying the compressibility of macaroni tubes.