z-logo
open-access-imgOpen Access
Soil density, soil moisture content and maize yield using No-till technology of cultivation
Author(s) -
В. К. Дридигер,
Р. Г. Гаджиумаров
Publication year - 2021
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/843/1/012023
Subject(s) - sowing , agronomy , plough , tillage , sunflower , water content , environmental science , no till farming , crop rotation , crop , yield (engineering) , mathematics , soil water , biology , soil fertility , engineering , soil science , materials science , geotechnical engineering , metallurgy
The research was carried out at the experimental field of the North Caucasus Federal Research Center. In the field, years of experience, founded in 2012, in crop rotation of soybean-winter wheat-sunflower-corn all crops cultivated on the recommended scientific institutions technology soil treatment, and these same crops in the same crop turnover has grown by No-till technology. The recommended technology of maize cultivation consisted of soil double tillage by the heavy disk tools to the depth of 0.120-0.140 m immediately after harvesting the previous sunflower, winter plowing at 0.200-0.220 m, early spring harrowing, pre-sowing cultivation and sowing with an Optima seeder. In the No-till technology, the soil was not treated and ten days before corn sowing, the plots were sprayed with a continuous herbicide Rap 600 at a dose of 2 l/ha. The research showed that better accumulation and conservation of moisture can be provided during the flowering of maize with the content in the soil layer of 1.5 m at the depth of 34 mm, or 18.1% more moisture than usage of the technology with tillage which is recommended by scientific institutions. It contributes to a significant increase of 0.42 t/ha, or 12.0% in crop yield by using this technology.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here